Vegan Black Sesame Wheat Free Bicuits (Refined-sugar-free)

These delightful Vegan Black Sesame Biscuit are crafted with a base of almond and oat flour, they're crispy on the outside and delightfully easy to bite into.

Packed with the rich, nutty flavor of toasted black sesame seeds and sweetened with subtly sweet homemade coconut palm syrup, these cookies offer a mild sweetness that lets the sesame shine. They're a healthy and satisfying treat that's sure to become a new favorite!

• Almond & oat based crispy biscuites (no normal wheat flour here!)
• Refined-sugar-free, Sweetened with homemade unrefined coconut palm syrup
• Handmade with love ❤️
• Packed with toasted black sesame seeds
• Vegan & 100% plant based
• Made without refined flour
• No palm oil
• Anytime, any day snacks

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Size: One bag is about 270 g ± 5 g.

Packaging: Resealable Kraft paper bag

Storage: Store in the original packaging or in an airtight container up to 2 weeks at room temperature.

Dietary Information

Ingredients: Almond flour, oat flour, coconut syrup, tapioca starch, Organic extra-virgin coconut oil, black sesame seeds, baking powder, bicarbonate of soda, Himalayan salt.

Allergens: Contains: almonds, oats, sesame.

*Made without gluten ingredients, but prepared in a shared kitchen.

*Due to the manufacturing processes of certain ingredients, our products may contain traces of MILK and EGGS, despite not being handled or used in our kitchen. As a result, our baked goods are not suitable for individuals with allergies to SOYA, WHEAT, GLUTEN, EGG, MILK, PEANUTS, NUTS, SESAME, or products containing SULPHUR DIOXIDE/SULPHITES.

Our kitchen holds a 5-star food hygiene rating and is certified in Level 2 Food Hygiene and Safety for Catering.